Sell With VFFC

Looking to sell your food products but don’t have the time to market your items to multiple buyers? We can help!

Through our Online Market, you can reach both retail and wholesale customers in one place. We aggregate and distribute local food from our facilities in Rutland, Vermont, purchasing directly from farmers and producers to connect you with larger markets.

Our mission is to build the infrastructure and partnerships that strengthen local agriculture, support farmers, and increase access to healthy, local food—because farmers are at the center of everything we do.

To list your products or learn more, Contact our Procurement Specialist, Melinda Laben-Hardt at 802.417.7581 or [email protected]

Frequently Asked Questions:

Is my business too large or too small for cross-docking or selling my products with Vermont Farmers Food Center? 

No business is too large or too small! We work with everyone from home-scale producers to larger, established farmers and value-added food businesses.

Do I have to be certified organic or have other certifications? 

The Online Market doesn’t require specific certifications or farming practices — we trust farmers and producers to know what makes sense for their business, their land, and their communities. 

What food safety measures are required? 

We work with all producers to ensure products meet food safety expectations. Food safety requirements are discussed during the seller onboarding process.

Join the growing list of participating producers

Baird Farm, Boardman Hill Farm, Browns Orchard and Farm Stand, Dutchess Farms, Evening Song Farm, Frog Hollow Farmstead, High Pond Goat Farm, Kevin Ruane Maple Farm, Larson Creamery, Naga Bakehouse, Otter Point, Smith Maple Crest Farm, Stevens Farmstead, Stones Throw Farm, Squier Family Farm, The Simmering Bone, Tell a Tale Farm, Triple H Greenhouse, Yoder Farms and more!