VFFC's Blue Building will be the future home of the Commercial Kitchen and the Culinary Institute, with 12,000 square feet of space on three levels:

• Meat cut rooms, dry kitchen, wet kitchen on the first floor
• Rentable storage space and possible office space for those utilizing the facility
• Space available for future use on the third floor

VFFC's future Culinary Institute

• VFFC will partner with local community organizations for a training program to provide knowledge and skills for unemployed and underemployed Vermonters who are interested in food-related careers
• Graduates of the Culinary Institute will be potential employees for growing food-related businesses utilizing the Commercial Kitchen